What is the difference between ginger and fresh ginger?

Everyone is very familiar with ginger, which is a common ingredient, but do you know about ginger seed? Do you know the difference between ginger seed and fresh ginger? Ginger seed is relatively rare in life, and people don’t know much about it. Many people think it is ginger. In fact, this understanding is not entirely correct. There are certain differences between ginger seed and fresh ginger. Now I will take you to understand the differences between ginger seed and fresh ginger.

What is the difference between ginger and fresh ginger?

1. What is ginger?

If you want to know the difference between young ginger and fresh ginger, the most important thing is to know what young ginger is. Young ginger should be considered a kind of fresh ginger. It is the young shoots of the ginger plant. It is mostly available on the market around September every year. After a period of growth, it matures and is harvested as the common fresh ginger.

2. The taste of young ginger is different from that of fresh ginger

There is a big difference in taste between young ginger and fresh ginger. Young ginger tastes fresh and tender, with very light spiciness and a slight sweetness, while fresh ginger tastes relatively woody and is particularly spicy. Many people dare not eat it raw, so it is often used as a seasoning or dried and used as medicine.

3. The edible methods of ginger and fresh ginger are not high

The biggest difference between young ginger and fresh ginger is that young ginger is usually eaten raw and is an important raw material for pickled vegetables. When pickling, it can be made into a sauce with seasonings such as sugar, vinegar, and soy sauce. After three to five days of pickling, it will be tasty and especially delicious. Fresh ginger is eaten as a seasoning. When cooking or making soup, it is often added to the seasoning to enhance the flavor and freshness.