Purple sweet potato is a kind of food that everyone often eats. We also know that it is rich in nutrition and has excellent health benefits. Have you ever seen the leaves of purple sweet potato? Do you know its nutritional value? Not only the rhizome of purple sweet potato is edible, its leaves are also a nutritious health food that can meet the human body's needs for a variety of different nutrients. So how high is the nutritional value of purple sweet potato leaves? The following editor will tell you in detail. Nutritional value of purple sweet potato leaves1. Purple sweet potato leaves are rich in nutrients Purple sweet potato leaves are a nutritious food ingredient. They contain protein, carotene, vitamins, iron, zinc and other trace elements. Among them, the content of plant protein is the best, which is higher than the protein content in beef. People can absorb a variety of different nutrients after eating purple sweet potato leaves, which can replenish energy for the body and promote metabolism. 2. Purple sweet potato leaves can moisten the intestines and promote bowel movements Purple sweet potato leaves contain some crude fiber and some natural gum. After entering the human body, these substances can clear out the toxins accumulated in the stomach and intestines, speed up gastrointestinal motility, speed up stool formation, and promote stool excretion. They have a good preventive effect on human constipation, and regular consumption can also play a certain role in weight loss. 3. Purple sweet potato leaves can detoxify and beautify Detoxification and beauty are also important functions of purple sweet potato leaves. Purple sweet potato leaves contain a large number of vitamins and minerals, which can nourish the skin and promote skin cell metabolism. The gum and cellulose it contains can promote the excretion of toxins in the body, lighten spots, and regulate endocrine. People who regularly eat purple sweet potato leaves can detoxify and have a good beauty effect at the same time. It can not only whiten the skin, but also increase skin elasticity and reduce the formation of wrinkles. |
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