How to make delicious shredded potatoes

Potatoes are one of the most common dishes, and potato shreds made from them are a common dish on the table, but do you know how to make potato shreds delicious? If you want to make potato shreds delicious, there are several tips. Today, I will tell you in detail. In the future, when making potato shreds, as long as you master these tips, you can make delicious potato shreds.

How to make delicious shredded potatoes

1. When you want to eat shredded potatoes, you must not be lazy and use the grater to grat the potatoes. Instead, you have to cut them yourself with a knife. Only the shredded potatoes cut by hand will have that tempting crispness when eaten. The shredded potatoes made with a grater will not have this taste.

2. After cutting the potato shreds with a knife, be sure to soak them in clean water. This has one or two purposes. One is to prevent the potatoes from oxidizing and turning black on the surface. The other is to soak out some of the starch in the potatoes. This way, whether you are stir-frying or mixing the potato shreds, the taste will be better.

3. Chili pepper is a common partner of shredded potatoes. The two can not only increase people's appetite, but also serve as decoration for the shredded potatoes. After cutting the chili pepper shreds, soak them in water. After soaking for ten minutes, you can see that the chili pepper shreds have become a little curved. This will make them look better when you put them into dishes for decoration.

4. Whether you are stir-frying or braising potato shreds, vinegar is an essential seasoning. When adding this seasoning, you should also pay attention to choosing white vinegar, the color of the dish is better and the taste is lighter. Adding balsamic vinegar will make the color of the dish darker and the taste is rich. You can also choose to add some fruit vinegar so that the potato shreds made will have a fruity aroma. After mastering these tips, the potato shreds will definitely taste especially good.