Which watermelon is the best to eat? Which watermelon is the best to eat?

Watermelon is one of the most commonly eaten fruits in summer. There are many varieties of watermelons sold in the market. Do you know which watermelon is the most delicious? If you don't know, let me tell you.

Which watermelon is the best?

1. Black Beauty watermelon is the most delicious. The skin of black beauty watermelon is black and the appearance is oval. This kind of watermelon is not big.

The flesh is sweet, has high nutritional value, and can be stored for a long time. It is one of the best local watermelon varieties.

2. Seedless watermelon is the most delicious. Many people find it troublesome to spit out the seeds when eating watermelon. Buying seedless watermelon can reduce this trouble. The seeds in this kind of watermelon are white and very soft, and can be eaten directly. In addition, this kind of seedless watermelon is large in size, round in appearance, and has sweet and juicy flesh. It is a fine product among watermelons.

3. Bianliang watermelon is also one of the most delicious varieties of Chinese watermelon. It is mainly produced near Kaifeng in Henan Province, China. As early as in ancient China, the watermelons produced in this place have enjoyed a great reputation. The biggest feature is that the rind is very thin, and the flesh is sandy, crispy, sweet and very delicious. Since Kaifeng was called Bianliang in ancient times, the watermelons produced nearby are labeled as Bianliang watermelons.

4. Guo brand watermelon is also delicious. It is a new variety cultivated in China in recent years. Once it was launched on the market, it was loved by many people. This watermelon is mainly produced in Wenling, China. Soon after it was launched on the market, it was rated as a famous brand product in Zhejiang and has participated in many agricultural expositions on behalf of the local area.