How to make cornmeal pancakes

The water supply was cut off today and I have nothing to do at home, so I will tell you how to make cornmeal pancakes. They are very easy to make and taste very delicious:

Cornmeal pancake introduction

Everyone knows the nutrition of cornmeal pancakes, but making delicious cornmeal pancakes is not an easy task. Because no matter how fine the cornmeal is, it still tastes grainy. Some people say that you should ferment the flour, but that will take a lot of time. Sometimes you want to eat it quickly, so what should you do? Then today Tony has a way to improve the taste of cornmeal pancakes, you can watch it.

Cornmeal cake ingredients 1

Corn starch water

Cornmeal pancake ingredients 2 (filling)

Pickled Winter Bamboo Shoots

Dried tofu chili

Yam

Cornmeal pancake recipe 1

1.Put corn flour in the container

2. Add cold water? Wrong! Remember, just add boiling water to mix the noodles. It is best to use freshly boiled water.

3. Let the dough rest for 30 minutes after mixing.

4. How to make the filling: Peel the winter bamboo shoots, remove the old part at the root, and cut into small pieces

5. Wash and chop the pickles

6. Cut the dried tofu into small pieces

7. Peel the yam and chop it into small pieces

8. Heat the pan with cold oil, add the chili shreds and stir-fry for a while, then take out the chili shreds, add the pickles, winter bamboo shoots and dried tofu and stir-fry until the aroma comes out, then drizzle with sesame oil and let cool.

9. Add chopped yam and fried pickles and mix well. The filling is ready.

Cornmeal pancake recipe 2 (making pancakes)

1. Divide the dough into small pieces, take one piece and shape it into a pocket.

2. Add the prepared fillings, wrap tightly, close the mouth downwards, and press flat

3. You can brush a layer of oil on the pan (or not), put the dough in, cover the pan, fry on high heat for one minute, then fry on low heat for about 15 minutes, turn it over and fry for about 10 minutes.

Tips

The secret of the Ace Cornmeal Pancake:

1. The most important thing is to mix the dough. Remember to use boiling water to mix the dough, so that the cornmeal cakes will have a delicate taste. If you accidentally mix the dough too thin, you can add some flour;

2. After kneading the dough, remember to let it rest for 30 minutes;

3. The filling is very important. I put winter bamboo shoots and dried tofu in the pickles, and then added chili peppers to make them fragrant. I also added yam to increase the nutrition of the dough.

4. Some people always say that the pancakes are not cooked through. It is estimated that many people do not know the right heat. That is to say, turn the heat to the highest at the beginning and quickly heat up the pot. The pancakes will not be burnt in one minute, but the high heat cannot exceed one minute, because if you continue to fry it, the surface will be burnt, but the inside is not cooked yet, so you have to change to low heat. Please turn the gas stove to the lowest heat. Remember to cover the pot. When you see a lot of water vapor in the lid, you can wipe it off. You need to be patient when making pancakes. If you can't grasp the heat at the beginning, use my method. Use high heat first and then low heat. When you are familiar with it, you can also speed up the process. Use high heat, medium heat, and low heat constantly. There is no real secret in the kitchen. It is more about your accumulated experience. With more practice, you will naturally get it.