How to pickle bamboo shoots? Illustration of pickling method of bamboo shoots

Many people have eaten bamboo shoots, and they also know that it is a fresh and tender food. It can be used to make soup or stir-fry. But did you know that bamboo shoots can be pickled? In fact, bamboo shoots are also a special food that can be eaten after pickling. Pickled bamboo shoots are easy to eat and taste great. So how should bamboo shoots be pickled? I will write out the illustration of the bamboo shoot pickling method in a while, and you will know how to pickle bamboo shoots after reading it.

How to pickle bamboo shoots? Illustration of pickling method of bamboo shoots

1. Raw materials and boiling

When pickling bamboo shoots, it is best to choose fresh bamboo shoots harvested on the same day. After removing the shells and roots, put water in a pot and bring it to a boil. Put the bamboo shoots into the pot and cook them. Be sure to use high heat and not cook too short to make sure the bamboo shoots are cooked thoroughly.

2. Cooling of bamboo shoots

After the bamboo shoots are cooked, they need to be cooled. The best way is to put the cooked bamboo shoots directly into cold water to cool down. At this time, you must pay attention to protecting the tips of the bamboo shoots, while the spring bamboo shoots need to be pierced through the inner sections with bamboo sticks.

3. Sterilization

When pickling bamboo shoots, sterilization is also an important step. After cooling the bamboo shoots, take them out and put them in a special fungicide. Common fungicides include sodium hypochlorite and bleach solution. The bamboo shoots should be soaked in the fungicide for more than half an hour and taken out after soaking. They must not come into contact with raw water again.

4. Pickling bamboo shoots

Put the sterilized bamboo shoots into a jar, alternating a layer of salt and bamboo shoots back and forth, and finally pour in clean water and pickle them directly. The bamboo shoots should be completely submerged in the salt water. Finally, seal the jar, and after a while the bamboo shoots inside can be pickled. Take them out and dry them to make our common dried bamboo shoots. When eating, you can cook them according to your needs.