How to marinate pork kidneys? Tips on how to marinate pork kidneys

Pork kidney is a kind of meat ingredient, but it has a strong fishy smell. It must be marinated before eating, otherwise it will not taste good at all. So how should pork kidney be marinated? Today I will give a detailed introduction to the marinating methods and techniques of pork kidney. Those of you who like to eat pork kidney can learn it carefully.

How to marinate pork kidneys? Tips on how to marinate pork kidneys

1. Pickling method of pork kidneys

When marinating pork kidneys, wash the fresh pork kidneys and cut them into slices, add wolfberry, shredded ginger and green onions, and then add an appropriate amount of rice wine. After marinating for ten minutes, add a small amount of light soy sauce and chicken powder and marinate for about half an hour. Only then can the pork kidneys be flavored and you can cook and eat them according to your needs.

2. Method 2 for marinating pork kidneys

When marinating pork kidneys, you can also use scallion and ginger juice. The specific method is to cut the fresh pork kidneys into slices and soak them in the scallion and ginger juice for no less than two hours. After soaking, soak them in clean water for a while until the kidney slices begin to turn white and swell. At this time, the pork kidneys are marinated.

3. Method 3 for marinating pork kidneys

Pork kidneys can also be marinated with white vinegar. When marinating, you can remove the fascia and the inner layer of white skin of the pork kidneys in advance, and then put the pork kidneys into the white vinegar to marinate. After more than ten minutes, the pork kidneys will turn white and plump. At this time, take them out, wash them with clean water, cut them into slices, and stir-fry them over high heat. The fried pork kidneys are not fishy at all and taste particularly good.