How to pickle Chongqing pickled radish

Many people love to eat Chongqing pickled radish, which is a local snack made by every household. However, people from other regions do not know how to make Chongqing pickled radish and do not know how to pickle it. Today, the editor will write down the pickling method of Chongqing pickled radish and tell everyone how to pickle it.

How to pickle Chongqing pickled radish

Ingredients for pickling Chongqing pickled cabbage and radish

When pickling sauerkraut and radish, you need to prepare a clean kimchi jar, appropriate amounts of table salt and green tea, appropriate amounts of white radish and red radish, as well as appropriate amounts of star anise, pepper, ginger and rock sugar.

How to pickle Chongqing pickled cabbage and radish

1. When pickling Chongqing sauerkraut radish, first boil a pot of water, soak the tea leaves, take out the tea soup to cool it down, then pour it into the pickle jar, and then put in the prepared star anise, pepper and rock sugar.

2. Use a knife to smash the prepared old ginger, then put it into the jar, add appropriate amount of white wine and table salt, and mix well with a clean whisk.

3. Wash the carrots, cut them into pieces and put them into the kimchi jar. Seal the lid of the jar, then add clean water outside and place it in a cool place to pickle. After 15 days, the sauerkraut water will be fermented.

4. Wash the white radish, cut it into slices or cubes, and put it into a kimchi jar to marinate. It will be tasty in about ten days. At this time, the homemade Chongqing sauerkraut radish is ready and you can take it out and eat it whenever you want.