Nutritional value of grapes

Do you understand the nutritional value of grapes? If you are still not sure, please read the content prepared by the editor below.

Grapes

Nutritional value of grapes

1. The sugar in grapes is mainly glucose, which can be quickly absorbed by the human body. When the human body has hypoglycemia, drinking grape juice in time can quickly relieve the symptoms;

2. French scientists have found that grapes can prevent thrombosis better than aspirin, and can lower human serum cholesterol levels and reduce platelet cohesion, playing a certain role in preventing cardiovascular and cerebrovascular diseases;

3. The flavonoids contained in grapes are a powerful antioxidant that can resist aging and remove free radicals in the body;

4. Grapes contain an anti-cancer trace element that can prevent healthy cells from becoming cancerous and stop the spread of cancer cells. Grape juice can help organ transplant patients reduce rejection reactions and promote early recovery.

Nutritional value of grapes

1. Anti-virus and anti-bacterial: Grapes contain natural polymerized phenols that can combine with proteins in viruses or bacteria to make them lose the ability to transmit diseases. It is especially effective in killing hepatitis viruses, polio viruses, etc.

2. Anti-cancer and anti-tumor: Grapes contain a compound called resveratrol, which can prevent normal cells from becoming cancerous and inhibit the spread of malignant cells. It has strong anti-cancer and anti-tumor functions.

3. Anti-anemia: Grapes contain vitamin B12, which has an anti-pernicious anemia effect. In particular, red wine fermented from grapes with skins contains about 12 to 15 mg of vitamin B12 per liter. Therefore, drinking red wine regularly is beneficial to the treatment of pernicious anemia. 4. Reduce gastric acid and promote bile secretion: Modern pharmacological research has shown that grapes also contain vitamin P. Taking 15 grams of grape seed oil orally can reduce gastric acid toxicity, and taking 12 grams orally can promote bile secretion, thus treating gastritis, enteritis, and vomiting.