How to make scallion oil clams How to make scallion oil clams delicious

Scallion oil clams are a specialty of coastal areas. People who have been there like to eat them. Some people want to make them themselves after returning home, but they don't know how to make scallion oil clams. In fact, this dish is not difficult to make. I will write down its specific method in a while. After reading it, you will know how to make scallion oil clams and how to make them delicious.

How to make scallion oil clams How to make scallion oil clams delicious

Ingredients for Scallion Oil Clams

When frying clams with scallion oil, you need to prepare 500 grams of clams, two scallions, an appropriate amount of minced garlic, soy sauce, sugar, MSG, cooking wine, salt and cooking oil.

Steps to cook scallion oil clams

1. Put the purchased clams in clean water for about an hour to allow it to spit out the mud and sand in its abdomen. Then change the water, add a small amount of table salt, put the clams in and wash them back and forth, and rinse them with clean water after washing.

2. Put an appropriate amount of water in the pot, add a small amount of cooking oil and an appropriate amount of light soy sauce, then add a little salt, then add a small amount of cooking wine, sugar and a small amount of minced garlic, heat and bring to a boil.

3. Put the washed clams into the pot, shake the pot gently, cover the pot and cook for about two minutes. When you see the shells of the clams separate, take them out and put them on a plate.

4. Peel the onion and cut it into chopped green onion. Place it on the clams. Then heat the wok, add cooking oil and let the oil heat up. When the oil is heated to 90% hot, pour the oil in the wok directly on the clams and chopped green onion. A portion of clams with tempting onion aroma and scallion oil is ready to be eaten.