Dietary taboos for gastroenteritis What foods should not be eaten for gastroenteritis

Gastroenteritis is a common disease in life, and spring is its peak season. After it occurs, people are prone to diarrhea or abdominal pain and other adverse symptoms. At this time, not only do you need to use drugs for treatment, but you should also pay more attention to your diet. Some foods cannot be eaten at all, otherwise it will be difficult for the body to recover. So what are the dietary taboos for gastroenteritis? What foods can't be eaten after the onset of the disease? If you want to know, you can follow me to find out.

Dietary taboos for gastroenteritis What foods should not be eaten for gastroenteritis

1. Patients with gastroenteritis cannot eat cold and hard food

Patients with gastrointestinal fire cannot eat cold and hard food, because cold and hard food is not easy to digest, and will irritate the stomach and intestines, aggravate the symptoms of gastroenteritis, and is not conducive to the recovery of the patient.

2. People with gastroenteritis cannot eat fried foods

Patients with gastroenteritis cannot eat fried foods. Most fried foods are difficult to digest and can cause indigestion. At the same time, these foods can also induce high blood lipids and high blood pressure, which are harmful to human health.

3. People with gastroenteritis cannot eat sweets

Sweets are also an important taboo for patients with gastroenteritis. After the sucrose in sweets enters the human body, it will produce some fermented substances, which will cause people to have abdominal distension or abdominal pain, and is not conducive to the elimination of inflammation in the stomach and intestines. Excessive consumption of sweets will also aggravate the symptoms of gastroenteritis. Therefore, you should stay away from sweets after you have gastroenteritis.