How to make delicious stir-fried yam

Stir-fried yam is the most common home-cooked dish in restaurants everywhere. Many friends like to eat it very much. However, after making it at home, they always feel that the stir-fried yam they make is not as delicious as that made by the chefs in the restaurant. In fact, there are certain skills to stir-fried yam. Friends who like this dish can learn from the editor how to make stir-fried yam delicious.

How to make delicious stir-fried yam

1. Yam should be processed properly

If you want to make the dish of stir-fried yam delicious, the processing of yam is particularly important. Before processing, you should put the yam on the fire to burn off the fine hairs on the surface, and then use special tools to remove the skin of the yam. After washing, cut it into slices with a knife and soak it directly in cold water. It can be taken out before stir-frying.

2. The ingredients of stir-fried yam are very important

When you stir-fry Chinese yam at home, it is best to prepare some side dishes, so that the color and nutrition of the stir-fried Chinese yam will be more outstanding. The best side dishes are celery, carrots and black fungus. Soak the black fungus in water and tear it into small pieces. Wash the celery and carrots and cut them into slices similar to the Chinese yam.

3. Further processing of ingredients

In order to make the stir-fried yam ready for quick serving, after processing the yam, celery and carrots, blanch them in boiling water until they are cooked. After all this is done, add oil to the pot, add chopped green onions and a small amount of light soy sauce, then pour all the ingredients into the pot, stir-fry quickly, add salt, a small amount of vinegar and chicken essence for seasoning, and it can be served in one or two minutes.