Do you know what Yuanrouhe is? It is the core of the fruit of longan, because the flesh of the fruit of longan is also called Yuanrou, and its core is wrapped in the middle part of Yuanrou. Usually, people will spit it out when eating it, but don’t underestimate this Yuanrouhe. It can be used as medicine to treat many diseases. If you don’t believe it, you can read my detailed introduction to the efficacy and function of Yuanrouhe below. At the same time, I will also tell you what its taboos are. The efficacy, effects and contraindications of Yuan Rou He1. Yuanrou nucleus can cure hernia pain Yuanrou core can regulate qi and relieve pain. It has a good therapeutic effect on the pain caused by human hernia. During normal treatment, you can boil it with Chinese medicinal materials such as fennel and green peel and then take it. If the hernia is more severe, you can also use it together with orange seed and Evodia rutaecarpa, both of which can have obvious analgesic effect. 2. Yuanrou nucleus can treat postpartum abdominal pain and dysmenorrhea Yuanrouhe core can cure women's postpartum abdominal pain and dysmenorrhea. When suffering from postpartum abdominal pain, you can boil the Yuanrouhe core together with the traditional Chinese medicine angelica, motherwort and Chuanxiong and take it. When treating menstrual abdominal pain, you can use the traditional Chinese medicine Cyperus rotundus together with Yuanrouhe core, which can significantly relieve people's pain symptoms. 3. Yuanrou core can cure loss of appetite Yuanrouhe can also regulate the spleen and stomach and improve digestion. It also has a good therapeutic effect on human spleen and stomach disharmony and abdominal distension and pain. When treating, the traditional Chinese medicine Yuanrouhe can be decocted with costus root and taken orally, which can quickly improve the symptoms of abdominal distension and loss of appetite. In addition, when people have heart pain or intestinal gas pain, they can also use Yuanrouhe to treat it. When treating, it needs to be ground into powder and taken with wine. |
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