Ingredients and steps for chicken spinach porridge

Today is a cold day, so I want to eat some warm food. White rice is too cold to relieve the coldness of winter, and a bowl of warm porridge is the most suitable food to eat now. Today is the weekend, so let us introduce a heart-warming and delicious chicken spinach porridge to everyone. Make it for your family and share a warm and comfortable weekend.

Ingredients and steps for chicken spinach porridge

1. Ingredients for Chicken and Spinach Porridge

Chicken and spinach porridge requires 300 grams of rice, 400 grams of fresh shrimp, 300 grams of chicken, and 500 grams of spinach. The seasonings include oil, a little salt, ginger, pepper, green onions, fish sauce, and a little cornstarch.

2. How to make chicken and spinach porridge

Step 1: Wash the rice with water and put it into the rice cooker. Press it for ten minutes and set aside.

Step 2: Wash the chicken and chop it into small pieces. Mix it with oil, salt, oyster sauce and cornstarch and marinate it.

Step 3: First, peel the fresh shrimps and remove the mud and sand on the back. Rinse the shrimp meat and add shredded ginger and fish sauce and marinate.

Step 4: Put the pressed porridge into a casserole, place it on the stove, add some oil and shredded ginger, bring to a boil and then cook the porridge over low heat.

Step 5: Add the marinated chicken, stir slowly with a spoon, cook for another ten minutes and then add the shrimp.

Step 6: Boil the shrimp over high heat for another five minutes and add pepper and salt.

Step 7: Cut the spinach into pieces and cook for two minutes. Turn off the heat and add some chopped green onions to make chicken spinach porridge.