Ingredients and steps for rapeseed pork ribs porridge

When the weather turns cold, it is best to drink some porridge, which can warm your heart and body. Pork ribs can help the human body replenish protein and are very helpful for the body to absorb calcium. In winter, cooking porridge with pork ribs is delicious and mellow. With rapeseed flowers, meat and vegetables, the porridge is also beautiful. Let's take a look at the method of making rapeseed flower and pork rib porridge, which can nourish the body, replenish qi and blood, and regulate qi and blood.

How to make rapeseed pork ribs porridge

1. Ingredients of Rapeseed Pork Ribs Congee

Rapeseed flower and pork ribs porridge requires pork ribs, preferably small ribs, and then prepare rapeseed flowers, green onions, ginger, cooking wine, salt, pepper and rice.

2. How to make rapeseed pork ribs porridge

Step 1: Boil the pork ribs in boiling water, then remove them from the water, wash away the blood and foam in clean water, and then drain.

Step 2: Cut the rapeseed flowers into sections for later use.

Step 3: Use a new pot, add clean water and bring to a boil. Add the drained pork ribs and bring to a boil over high heat, then skim off the foam.

Step 4: Add some cooking wine to the pork ribs soup, put in onion, ginger and peppercorns and bring to a boil over high heat.

Step 5: Cover the lid and simmer for a while then turn off the heat.

Step 6: Soak the rice in advance and put it into the pork ribs soup, mix evenly, bring to a boil over high heat, and simmer over low heat for half an hour.

Step 7: The porridge will gradually become thick. Stir it evenly in one direction with a spoon, then add the rapeseed flowers.

Step 8: Add salt, pepper and shredded ginger to season, and you can enjoy the delicious dish.