Shiitake mushrooms are a kind of fungus food with good taste. They can be eaten with many foods. Shiitake mushrooms can also be fried with rapeseed. Now let's take a look at how to make shiitake mushrooms and rapeseed delicious. How to stir-fry rapeseed with shiitake mushrooms ...1. Ingredients for stir-fried rapeseed with mushrooms: 250 grams of rapeseed, 10 mushrooms, peeled peanuts, and appropriate amounts of chopped green onions, minced garlic, salt, sugar, and MSG.2. How to cook shiitake mushrooms and rapeseed: 1) Wash the shiitake mushrooms and soak them in boiling water for half an hour. Drain the mushrooms and put them in a bowl. Wash the rapeseed and cut the mushrooms for later use. 2) Heat up the pan with oil, then add some salad oil, and heat the oil until it is half cooked. Then add the mushrooms and soak them for 15 minutes, then pour them out and drain the oil for later use. 3) At this time, put a small amount of oil into the pot, heat it up, then fry the peanuts until cooked and fragrant, then stir-fry the chopped green onion, and then fry the rapeseed for about half a minute, then add the broth, and then add the mushrooms, rapeseed leaves, salt, sugar, MSG, minced garlic and other ingredients, stir-fry slowly until cooked, and then serve. 4) This dish of stir-fried rapeseed with mushrooms is a particularly delicious dish. If it is well cooked and beautifully presented, it will be a real pleasure to eat. |
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