How to make fried cowpeas, how to make fried cowpeas delicious

I prefer to eat fried cowpea, and I hope everyone is interested in how it is prepared.

Fried cowpea【raw materials】

Cowpea, chili pepper, ginger, garlic, sesame oil, sugar, soy sauce, balsamic vinegar.

Fried cowpea [recipe]

1. Remove the old stems of cowpeas and cut them into small sections. Cut the chili peppers into sections. After boiling water, pour in the cowpea sections and chili sections, add a little corn oil and salt and blanch for about 3-4 minutes;

Kind tips

1. It is better to choose cowpeas that are solid when pinched. Those that are white in color and empty are too old and not crispy, and are not suitable for cold salad.