How to make ginger juice cowpea, how to make ginger juice cowpea delicious
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Ginger cowpea is a dish I like. Here is how to make it: Ginger Cowpea [Ingredients]200g cowpea, 40g ginger, about 25g sesame oil, salt, chicken essence, vinegar Ginger juice cowpea [recipe]1. Remove the old tendons from the young cowpeas, wash and drain, and cut into 4 cm long sections; 2. Add a little salt and oil to boiling water, blanch the cowpeas, do not cover during cooking, remove and drain for later use; 3. Rub the ginger into a paste with a tool or blend it in a blender; 4. Mix the cowpea with ginger paste and seasonings, then serve.Kind tipsWhen blanching cowpeas, open the lid and add two drops of oil to the water to keep the cowpeas green. After cooking this dish, put it in the refrigerator for a while to make it taste better. |
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