Lentils are a nutritious vegetable. When lentils are harvested in many areas, they are pickled or dried for preservation. Today we will take a look at how to dry lentils and how to eat them. How to dry lentils1. How to dry lentils Step 1: Wash the lentils and drain the water. Step 2: Add water to a pot and bring to a boil, then pour in the lentils. Step 3: Stir the lentils repeatedly in the pot to allow both sides of the lentils to be fully heated. Step 4: The lentils will fade slightly after being heated, so you can drain the water and take out the pot. Step 5: Then use a sieve to drain the water from the lentils and spread them out to dry in the sun. Step 6: Spread out the lentils to dry and place them evenly outdoors to dry evenly. Step 7: Use a clean container without water stains to store the dried lentils.2. How to make stir-fried lentils and meat Step 1: Cut the dried lentils into dices at an angle and clean the pork liver. Step 2: Slice the pork and put it into oil and stir-fry until it changes color, then add onions and green peppers. Step 3: Wait until the aroma of green pepper and garlic comes out, then add the dried lentils and stir-fry. Step 4: Add some water to the pot, cover it with a lid and simmer. Only a small amount of water is needed. Step 5: Wait until the juice is absorbed into the lentils and meat, then stir-fry. Step 6: Finally add soy sauce and chili powder and stir-fry repeatedly. Turn off the heat and serve after the soy sauce has absorbed into the ingredients. |
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