How to store fresh pine mushrooms How to store fresh pine mushrooms

Matsutake is the best of mushroom dishes. This vegetable contains a lot of protein and vitamins. It has many benefits to the body. It is available between June and October every year. The meat of Matsutake is tender and has a special aroma. People will find it very tempting after smelling it. However, the preservation of fresh Matsutake is a big problem. Many people find that Matsutake begins to deteriorate after one or two days of purchase, which makes people very distressed. Don't worry if you encounter this situation. The editor will tell you how to preserve fresh Matsutake and what are the preservation methods of fresh Matsutake.

How to store fresh pine mushrooms How to store fresh pine mushrooms

1. The shelf life of fresh matsutake is relatively short, with a shelf life of only about two days at room temperature. In order to extend its shelf life, people can wrap the surface of the matsutake with a layer of cabbage leaves and then store it in a cool place, which can extend its shelf life to five to six days.

2. Storing fresh matsutake in the refrigerator is also a good preservation method. This method can extend the shelf life of matsutake to seven to eight days. If you want to keep the matsutake for a longer time, you need to adopt some special storage methods.

3. Put fresh matsutake mushrooms in the refrigerator and freeze them. This can extend the shelf life of the mushrooms to several months. However, when eating frozen matsutake mushrooms, you should dissolve them in boiling water, otherwise the mushrooms will become thin and affect the taste when you eat them.

4. Cut the fresh matsutake into slices and dry them in the sun. They can be stored for a long time without deterioration, but the taste of the matsutake will change greatly. Even if you soak them in water when eating, they will lose their fresh fragrance. In addition to this method, you can also slice the fresh matsutake and put them in a container with salt. When eating, take them out directly from the container, wash them and cook.