How to make lemon wine? How to make lemon wine

Lemon is rich in vitamin C and is a fruit that many girls like to use for skin care and beauty. Add a little lemon to water and drink a glass of water every day to beautify your skin. Soaking lemon in wine can make your skin more delicate and smooth. However, most people don't know how to make lemon wine. Let's take a look at how to make lemon wine.

How to make lemon wine

Lemon wine can be soaked in white wine. Generally, it is soaked in white wine with a higher alcohol content, and then sealed and stored for a period of time. It can also be soaked in rice wine, the method is similar. Lemon tastes very sour. When making lemon wine, it is recommended to add more white sugar, which will taste better and not so sour.

Lemon wine recipe tutorial

1. Prepare lemon

Pick a few fresh lemons, wash them under the tap with clean water, and then place them in a cool place to air dry naturally, or wipe them dry with a towel. Remember to dry the surface water, otherwise, when you make lemon wine, it will easily go bad, causing the lemon wine to taste bad, which is a pity. Then remove the head and tail of the lemon and cut it into thicker slices.

2. Prepare the container

Prepare a container, preferably glass or ceramic, never use plastic or wood, as they are easy to change the taste and evaporate. After cleaning the container, remember to sterilize it at high temperature to kill all the bacteria in the container, so that there will be no bacteria during fermentation. Put the prepared rock sugar in the container, and then put the lemon slices in it.

3. Soak in lemon wine

Prepare some high-concentration kaoliang liquor, pour it into the container, make sure the liquor completely covers the rock sugar and lemon, cover and seal it in a cool and dry place. Store it for at least two months. In principle, the longer it is stored, the stronger the lemon liquor will be. Before it is fully soaked, do not open it frequently to check, as it will easily change the taste.