Strawberry Porridge

Recently, I often see people selling strawberries on the street. Most of them come from nearby towns and villages. They carry baskets of strawberries grown at home and walk in the cold and warm spring. The strawberries in the bamboo baskets are fresh, plump, and bright red, which is particularly eye-catching. Every time, I can't resist the temptation of strawberries and weigh a few kilograms to take home.

My husband thinks strawberries are sour and doesn’t like them. But my son can carefully pick out the sweet ones from a plate of strawberries. He really has the talent of a gourmet! When my son was four or five years old, he was obsessed with the cartoon "Teletubbies". Whenever the Teletubbies made milkshakes with strawberries and shouted, "Baby-Baby-Milkshake!", my son would suck on them beside the TV and shout, "Strawberry-Milkshake!"

When I was making strawberry porridge, I suddenly remembered the past when my son ate strawberry milkshake. I suddenly realized that time has changed quickly and things have changed. Whether it is strawberry milkshake or strawberry porridge, the taste of strawberries remains unchanged, and the ingredients other than strawberries must have changed.

Strawberry porridge is so easy to make that I am embarrassed to upload it. Strawberry porridge is defined as "children's food" because children's food requires safety, hygiene, rich nutrition and beautiful appearance. I think strawberry porridge should be 100% consistent.

Strawberries are rich in vitamin C, carotene, pectin, and have high tannic acid content. They have anti-cancer effects and are known as the "magic fruit" for all ages.

Ingredients for strawberry porridge

100g fresh strawberries 100g polished rice

20g brown sugar

How to make strawberry porridge

1. Wash the fresh strawberries, put them in a bowl and grind them into a paste for later use

2. Add rice and water to cook into thick porridge. Add brown sugar and strawberry paste before boiling.

3. Serve when boiling