The efficacy, function and medicinal value of dried water chestnut shells

Dried water chestnut shell is the outer shell of the water chestnut fruit of the aquatic plant. People collect them and dry them, and they can be preserved for a long time. Like the water chestnut pulp, it also contains a variety of trace elements beneficial to the human body and has good health benefits. However, many people do not understand it. Friends who do not know what the effects of dried water chestnut shell are, today the editor will introduce it to you in detail.

1. Clear away heat and relieve summer heat

Water chestnut is a food ingredient with a cold nature, and its shell is no exception. After being dried, it becomes a very cold Chinese medicinal material. People use it to make tea to clear away heat and relieve summer heat, eliminate heat and toxins accumulated in the human body, and effectively prevent the occurrence of various symptoms of getting angry.

2. It can prevent cancer

Dried water chestnut shells contain some vitamin C, as well as some phenolic substances and flavonoids. People can reduce the damage of free radicals in the body and reduce the generation and differentiation of cancer cells by soaking them in water. In addition, there is a natural compound called AH13 in dried water chestnut shells, which is an important ingredient in the treatment of cancer in modern medicine. Therefore, eating dried water chestnut shells can play an important role in preventing and fighting cancer.

3. Can stop diarrhea

Stopping diarrhea is also one of the important functions of dried water chestnut shells. It contains a large amount of dietary fiber and has a certain astringent effect. At the same time, it can also reduce inflammation and kill bacteria. When people have diarrhea or dysentery, they can burn the water chestnut shells and then grind them into powder. Take an appropriate amount each time and take it with boiled water, which can quickly improve the symptoms of diarrhea.