Can bitter melon leaves be eaten? How to make bitter melon leaves delicious?

Everyone must have eaten bitter melon. It is a common dish on people's tables in summer. It can clear away heat and detoxify, clear away heat and prevent heatstroke, and provide the human body with a variety of beneficial nutrients. In fact, in addition to the fruit of the bitter melon plant, its leaves can also be used, and the nutritional value is relatively high. Today I will tell you how to make bitter melon leaves delicious.

How to make bitter melon leaves delicious

1. Bitter melon leaves are delicious after pickling

Bitter melon leaves can be pickled, and they are especially delicious after being pickled. When you usually pickle bitter melon leaves, you can collect fresh young leaves, wash them with clean water after returning home, then add table salt and pickle them for a while to remove the pickled water. This will make the bitterness of the bitter melon leaves less bitter. After frying, take them out and add appropriate amounts of balsamic vinegar and sesame oil, then add a little chili oil and mix well before eating.

2. Bitter melon leaves are delicious when used to make soup

Bitter melon can also be used to make soup, which is especially suitable for people to eat in the summer. It has a refreshing taste and a slightly bitter taste. It can clear away heat and detoxify, and can also increase appetite. When making soup with bitter melon leaves, you can wash it and cut it into thin strips, then put water in the pot, put the bitter melon in, add a small amount of table salt, and then boil, then add two eggs, beat them into egg flowers, and finally add sesame oil to enhance the flavor. After it is done, you can take it out and eat it.

3. Bitter melon is also delicious when cooked in pancakes

Bitter melon leaf pancakes are also very delicious. You can collect fresh bitter melon leaves, wash them with clean water, chop them into small pieces, put them in a bowl, add three eggs, make egg liquid, add a small amount of clean water and table salt, mix well, then add flour to make a batter, put oil in a frying pan, heat it, put an appropriate amount of batter into the pan, spread it into a pancake, fry until both sides are golden brown, then take it out and eat it.