How to pickle whole sauerkraut How to pickle whole sauerkraut

Many people don't like chopped sauerkraut, so they want to pickle the whole mustard greens. But do you know how to pickle the whole sauerkraut? Do you know how to pickle it to make it delicious? If you don't know, you can read the following introduction. The editor will tell you all the pickling methods of the whole sauerkraut.

How to pickle whole sauerkraut

1. Ingredients for pickling whole sauerkraut

When pickling whole sauerkraut, you need to prepare fresh whole mustard greens, an appropriate amount of table salt and white vinegar, some red peppers and a clean pickle jar.

2. Material processing

When pickling a whole head of sauerkraut, the fresh mustard greens you buy must be processed in a certain way before they can be pickled. The specific processing method is to rinse off all the dirt on the surface of the mustard greens with clean water, then remove the moisture, place them in the sun to dry, and then put them away after all the mustard greens have wilted.

3. Pickling the whole sauerkraut

Put the dried mustard greens in a bowl, add the prepared table salt, and rub them slowly with your hands. Don't rub too hard, otherwise the mustard greens will be damaged and affect the appearance of the sauerkraut. After putting the salt, put the mustard greens into the pickle jar, add chili, white vinegar and appropriate amount of boiled water, seal them, and put them in a cool place. The fermentation will be completed after 30 days.

4. How to eat the whole sauerkraut

After the whole sauerkraut is pickled, you can take it out and eat it whenever you want. You need to use clean chopsticks to take it out. After taking it out, cut it into the shape you need and mix it with other ingredients to make delicious dishes.