The efficacy and function of white radish seeds and the method of eating white radish seeds

White radish seeds are the seeds of the white radish plant. They are a traditional Chinese medicinal material and a granular substance that is nearly black. White radish seeds have many functions and effects and can treat many diseases. I will give a detailed introduction to this later and also tell you how to eat white radish seeds.

The efficacy, function and consumption method of white radish seeds

1. The efficacy of white radish seeds

White radish seeds can reduce qi and resolve phlegm, as well as help digestion and relieve stagnation. They have a good therapeutic effect on human indigestion and qi stagnation, as well as severe cough and sputum after diarrhea. In addition, it also has a good regulating effect on adverse symptoms such as abdominal distension and pain, and diarrhea.

2. The role of white radish seeds

White radish seeds can reduce swelling and relieve pain. They are usually used to treat human injuries. During treatment, grind the raw white radish seeds, then mix them with hot wine and apply them to the injured area. This can quickly improve the symptoms of swelling and pain.

3. White radish seeds can be eaten raw

White radish seeds can be eaten raw directly. When eating, you need to remove impurities and grind them into powder. The raw white radish seeds have a strong medicinal property after taking them. Many people will experience adverse symptoms such as stomach pain or vomiting. However, when it is added with honey and taken with warm water, the therapeutic effect on cough and asthma is most obvious.

4. White radish seeds can be fried

White radish seeds can be eaten after being fried. The fried white radish seeds have a mild medicinal property and are fragrant. There are no side effects after taking them. After being fried, they have the most obvious therapeutic effects on human indigestion, bloating, diarrhea and other diseases. When used normally, crush the fried white radish seeds and then fry them, which is most conducive to the performance of its medicinal properties.