Can green beans and cucumbers be eaten together?

Mung bean is one of the most common grains. In the hot summer, we will eat delicious and refreshing mung bean soup. Mung bean is a traditional bean food of our people. Cucumber is a very common green vegetable in our lives. It is rich in water and can be eaten in summer to relieve heat and quench thirst. So can these two thirst-quenching and heat-relief artifacts be eaten together?

Can green beans and cucumbers be eaten together?

1. Mung beans and cucumbers can be eaten at the same time, but they should not be eaten at the same time in summer, because both have the effect of cooling down, and eating too much may cause diarrhea.

2. Eating mung bean soup can reduce swelling, promote ventilation, clear away heat and detoxify. Eating it regularly can replenish vital energy, harmonize the five internal organs, calm the mind, remove dandruff, and moisturize the skin.

3. Mung bean soup can quench thirst and detoxify all herbs, cattle, horses, metals and stones, but it cannot be eaten with carp, otherwise it will cause jaundice and thirst.

4. Mung beans should not be eaten with tomatoes. If these two foods are consumed at the same time, it is easy to cause serious damage to your vitality.

5. Mung beans cannot be eaten with dog meat, as it will cause bloating, vomiting, poisoning, etc.