Wisteria is a plant of the Leguminosae family. It is a deciduous climbing plant with a dark gray skin and purple or purple and white flowers. It is particularly beautiful when it blooms. Wisteria is native to China and is also found in small quantities in Korea and Japan. Wisteria has many uses. It can be used for viewing, eating, and even as medicine. Below is a detailed introduction to the effects and functions of wisteria. Friends who like wisteria can take a look. The efficacy and function of Wisteria1. The decorative function of wisteria Wisteria is a plant with excellent decorative effect. It has a long lifespan. When it grows up, the stems of the plant spread out very long and the flowers bloom in large quantities. The beautiful clusters of flowers are particularly beautiful among the green vines. It is an ideal choice for making flower corridors and hanging bonsai. 2. Medicinal effects of Wisteria Wisteria sinensis is a special plant that can be used as medicine. The flowers of this plant can be used to extract a large amount of awn sesame oil, which can be used to detoxify and stop diarrhea. Wisteria sinensis seeds can also be used as medicine. It is slightly toxic and can be used to treat human muscle and bone pain. Wisteria sinensis bark is also a natural substance that can be used as medicine. Its most important effects are insecticide, analgesia, and wind-clearing and collateral-dredging. It can be used to treat human rheumatism and joint diseases. 3. Edible effects of Wisteria Wisteria is a special edible plant. In Henan and Shandong, eating wisteria has a long history. Locals like to collect fresh wisteria flowers and steam them directly for a refreshing taste. In Beijing, some people also make wisteria into cakes or porridge. These foods made from wisteria not only have the fragrance of wisteria, but also provide the human body with a variety of vitamins and trace elements. Regular consumption can significantly improve people's health. |
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