How to cook abalone? How to cook abalone

Abalone is a nutritious and precious seafood. With the promotion of marine farming, abalone has become more economical and affordable. Every household can buy affordable and high-quality abalone in the market. There are many ways to cook abalone. Let's take a look at the complete recipes for abalone.

Abalone recipes

1. Abalone recipes - Steamed abalone

Step 1: 300 grams of abalone meat, ginger, onion, dark soy sauce, oyster sauce, sugar, cooking wine, salt and water starch.

Step 2: Sprinkle shredded green onion and ginger on the abalone meat and add cooking wine.

Step 3: Steam in a water bath for five minutes.

Step 4: Mix sugar, light soy sauce, water starch and oyster sauce to make the sauce.

Step 5: Add a little oil to the hot pan and pour the sauce into the pan and heat it.

Step 6: Place the steamed abalone meat on a plate and pour the heated sauce on it.

2. Abalone recipes - Abalone steamed egg

Step 1: one egg, 200 grams of abalone meat, chopped green onion, chopped red pepper, a bowl of broth, salt and soy sauce.

Step 2: After beating the eggs, add the broth, add salt and mix well.

Step 3: Cover the egg bowl with plastic wrap and steam it for five minutes.

Step 4: Clean the abalone meat thoroughly, remove the abalone viscera and blanch it in boiling water.

Step 5: Make a few cuts on the surface of the abalone meat and put it into the slightly coagulated eggs.

Step 6: Cover with plastic wrap again and steam until cooked.

Step 7: Take out the steamed egg custard and pour soy sauce, chopped green onion and minced red pepper on it.