Abalone is a nutritious and precious seafood. With the promotion of marine farming, abalone has become more economical and affordable. Every household can buy affordable and high-quality abalone in the market. There are many ways to cook abalone. Let's take a look at the complete recipes for abalone. Abalone recipes1. Abalone recipes - Steamed abalone Step 1: 300 grams of abalone meat, ginger, onion, dark soy sauce, oyster sauce, sugar, cooking wine, salt and water starch. Step 2: Sprinkle shredded green onion and ginger on the abalone meat and add cooking wine. Step 3: Steam in a water bath for five minutes. Step 4: Mix sugar, light soy sauce, water starch and oyster sauce to make the sauce. Step 5: Add a little oil to the hot pan and pour the sauce into the pan and heat it. Step 6: Place the steamed abalone meat on a plate and pour the heated sauce on it. 2. Abalone recipes - Abalone steamed egg Step 1: one egg, 200 grams of abalone meat, chopped green onion, chopped red pepper, a bowl of broth, salt and soy sauce. Step 2: After beating the eggs, add the broth, add salt and mix well. Step 3: Cover the egg bowl with plastic wrap and steam it for five minutes. Step 4: Clean the abalone meat thoroughly, remove the abalone viscera and blanch it in boiling water. Step 5: Make a few cuts on the surface of the abalone meat and put it into the slightly coagulated eggs. Step 6: Cover with plastic wrap again and steam until cooked. Step 7: Take out the steamed egg custard and pour soy sauce, chopped green onion and minced red pepper on it. |
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