How to eat the roe of golden hairtail fish

How to eat the roe of golden hairtail fish

The golden hairtail is a type of hairtail fish. It mostly lives in the deep sea. It is large in size and has thick meat. There are often fish eggs in its belly. Many people are particularly interested in these fish eggs and want to know how to eat the fish eggs of the golden hairtail fish. Let me introduce this issue in detail.

The roe of golden hairtail must be professionally processed and made into fish roe sauce or other foods before it can be eaten by humans. Fresh golden hairtail roe is not suitable for human consumption because it contains a large number of parasites. If not handled properly, these parasites will enter the human body and induce a variety of diseases, which is harmful to human health.

Common ways to eat

Scrambled Eggs with Fish Roe

1. Fish roe can be fried with eggs. When frying, you need to prepare 100 grams of fish roe, three to four eggs, and appropriate amounts of table salt, cumin powder and cooking wine.

2. Crack the eggs into egg liquid, mix well and add a small amount of salt. Heat oil in a pan, add chopped green onion and stir-fry until fragrant. Then add the fish roe into the pan, stir-fry quickly, then pour in the prepared egg liquid. After frying into cubes, take out and serve on a plate.

Caviar with bread

Fresh fish roe is not common in life. When people eat fish roe, they often buy fish roe paste processed from it. The way to eat this food is very simple and can be eaten directly with bread. When eating bread, you can take out the fish roe paste and spread it directly on the bread. It tastes very good. In addition, when making sushi at home, you can also add a proper amount of fish roe paste, which not only makes the sushi more beautiful but also makes the sushi more delicious.

Precautions for eating fish roe

Fish roe is a high-cholesterol food. It is not suitable for people with three highs and middle-aged and elderly people. In addition, fish roe is difficult to digest after consumption. People with poor digestion ability, weak spleen and stomach, and incomplete gastrointestinal function should not eat fish roe, otherwise it will increase the burden on the digestive organs and easily cause diarrhea and abdominal pain.

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