What are the incompatibility of instant noodles? The harm of instant noodles

Instant noodles are the most common and most commonly eaten convenience food in life. When you don't want to cook, you can just take a pack of instant noodles and brew it with boiling water in a few minutes. However, there are some foods that are incompatible with instant noodles in life. If you accidentally eat them with instant noodles, it will cause physical discomfort. So what are the incompatible foods of instant noodles?

Instant noodles and Sprite are incompatible

Instant noodles and Sprite are incompatible. To be more precise, the edible gum in instant noodles and Sprite will produce a chemical reaction, generating a large amount of carbon dioxide. These gases will accumulate in the stomach, causing stomach expansion, and will cause the eater to experience unbearable abdominal pain, nausea, vomiting and other adverse symptoms. In fact, except for Sprite, instant noodles and other carbonated drinks are not suitable to be eaten together, otherwise it will increase the burden on the stomach and cause gastrointestinal discomfort.

The harm of instant noodles

1. Cause obesity

Although there are not many foods in life that are incompatible with instant noodles, instant noodles should not be eaten frequently because most instant noodles are fried and processed into convenience foods. They contain a lot of oil, which is obviously harmful to the human body, and frequent consumption will induce obesity.

2. Induce high blood pressure

Most instant noodles are high-salt foods. A bag of instant noodles contains more than eight grams of edible salt, while the normal person's daily salt intake is only six grams. If you consume such high-salt instant noodles for a long time, it will induce high blood pressure, especially for middle-aged and elderly people. Eating instant noodles will absorb excessive salt and cause a variety of cardiovascular diseases to occur frequently.

3. Carcinogenic

Carcinogenicity is also one of the important hazards of eating instant noodles, because instant noodles contain a large amount of food additives and preservatives, these substances have obvious harmful effects on human tissue cells, easily causing them to become cancerous, leading to a high incidence of cancer, and posing serious harm to human health. In addition, the nutritional value of instant noodles is not high, and if consumed frequently, it will cause malnutrition in the human body.