How to store fresh lemons How to store lemons after cutting

Lemon is a fruit with high utilization value. It contains a lot of vitamin C. After people eat it, it can not only play a role in beauty and beauty, but also has the effect of stopping vomiting and stabilizing pregnancy. In addition, this fruit has excellent anti-inflammatory and antibacterial effects. It is the favorite fruit of many female white-collar workers. But how to preserve fresh lemons? If the lemons cannot be used up at once after being cut, how to preserve them? If you are also interested in these questions, take a look at the editor's professional introduction.

How to store fresh lemons

Fresh lemons have a relatively long shelf life. As long as they are not cut, they can be stored at room temperature and can be kept for about a month without going bad or rotting. When storing fresh lemons at room temperature, pay attention to their air permeability. Do not seal them with plastic bags, otherwise they will go bad in about ten days. If you are afraid of moisture loss, you can wrap a layer of paper on the surface of the fresh lemons before storing them.

How to store lemon after cutting

1. The preservation of lemons after they are cut is also a big problem. People often encounter this problem. If a lemon cannot be used up in one go, it is best to apply plastic wrap on the cross-section, use your hands to remove bubbles, and then store it directly in the refrigerator.

2. Cut the lemon into thin slices, put it into a clean or sealed container, add some honey or sugar to marinate, seal it after marinating, and when you want to eat it, take out the marinated lemon slices and soak them in water to drink.

3. After cutting the fresh lemon, if it is inconvenient to store it, you can cut it into slices and hang it in a ventilated environment to dehydrate it into lemon slices. After air-drying, you can directly store it in a convenient bag. When you want to eat it, just take it out and brew it with boiling water, and then add some honey when drinking.