How to make pickled ginger How to make pickled ginger

Many people have eaten pickled ginger. They feel that it has a crispy and tender taste, and the spicy smell is much less. It can also dispel cold and stimulate appetite after eating. However, most people don’t know how pickled ginger is made. When they want to eat it, they can only buy it, which is not convenient at all. In fact, the method of pickling ginger is not difficult at all. Today I will make a special introduction to its pickling method, so that everyone can easily learn how to make pickled ginger.

How to make pickled ginger

Ingredients for pickled ginger

When pickling ginger, you need to prepare 500 grams of fresh ginger, 25 grams of salt, an appropriate amount of sugar, and an appropriate amount of vinegar.

Specific steps for pickling ginger

1. Wash the prepared ginger with clean water, then cut the ginger into thin slices, divide it into two parts, put it in one or two containers, add sugar to one and add edible salt to the other. After marinating for three hours, you can take it out and remove the moisture inside.

2. Wash the pickled ginger with clean water and drain. Next, put the pot on the fire, add appropriate amount of sugar and vinegar, add a small amount of boiling water, turn on the fire and cook, then boil and mix well, which is the seasoning sauce for pickled ginger.

3. Put the processed ginger slices in a larger bowl, add the prepared sauce into it, then mix well and seal it. It can be taken out and eaten after about three days. It can be eaten alone or with coriander, cucumber and other dishes. It tastes particularly good and is an ideal dish to go with rice.