Ginkgo nuts are a nutritious ingredient with a variety of ways to eat them. In order to enjoy this delicious and nutritious food, today I will teach you several ways to eat ginkgo nuts. Ginkgo nutsHow to eat ginkgo nuts? How to eat ginkgo nuts?1. Ginkgo taro raw material Taro, Ginkgo nuts Steps (1) Rinse the taro, cut it into slices and steam it. Wait for about half an hour and then you can puree the taro while it is still hot. (2) Shell the ginkgo nuts and steam them in boiling water for a few minutes. Take out the ginkgo kernels and put them into a pot of boiling oil. Add sugar and shake well. (3) After the taro paste has cooled, place it in a dish and add ginkgo nuts. Steam it until cooked. 2. Ginkgo Braised Duck raw material Duck, ginkgo, carrot, mushroom Steps (1) Peel the ginkgo nuts and boil them in boiling water for a few minutes. Rinse and drain. Wash the duck, drain and cut into pieces. (2) Stir-fry the ginkgo nuts, then add the duck and stir-fry for a while. Simmer the ginkgo nuts until cooked through. After a few minutes, serve on a plate and add carrots and mushrooms to season. 3. Braised beef with ginkgo raw material Beef, ginkgo nuts, Steps (1) Rinse the selected beef and cut it into cubes. (2) Peel the ginkgo nuts and fry them in oil for a while. Put them in boiling water and rub off the tender skin of the ginkgo nuts. (3 Heat oil in a wok, add beef cubes, stir fry for a few times, then add boiling water. Add ginkgo nuts and bring to a boil over high heat, then simmer over low heat until cooked. 4. Ginkgo and Osmanthus Soup raw material Ginkgo nuts, sugar osmanthus Steps (1) Place the ginkgo nuts in a pot, add water and steam for about 10 minutes, then remove the ginkgo nuts and drain. (2) Add a little water to the pot, bring to a boil over high heat, add the drained ginkgo nuts, add sugar and osmanthus to thicken, then serve. |
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