Types of imported fruits and how to eat them

With the development of foreign trade, a variety of imported fruits have appeared in the domestic market. Some of them are types of fruits that people have never seen or eaten. In order to help everyone get to know them, the editor will give a detailed introduction to the types and eating methods of domestic imported fruits. I believe that after reading it, people will have a better understanding of imported fruits and it will be much more convenient to eat them.

Types of imported fruits and how to eat them

Types of imported fruits

Most of the imported fruits in our country come from Southeast Asia, the United States and Japan. The most common ones are snake apple, dragon fruit, mango and mangosteen. These fruits are all produced in tropical countries in Southeast Asia. Grapes are also one of China's imported fruits. They are mainly produced in the United States. In addition, crystal pears and kiwis are also common imported fruits on the market.

How to eat imported fruits

1. Different imported fruits have different ways of being eaten. For example, raisins are a special fruit similar to grapes. This fruit can be eaten directly. It tastes slightly harder than grapes and has a lot of juice. It can also be processed into juice and then drunk.

2. Snake apple is a special fruit similar to apple, which can be eaten directly. In addition, this kind of snake apple is often regarded as a peace fruit and given to relatives or friends at Christmas. Snake apple can also be made into fruit salad. Remove the skin and cut into small pieces, then add salad dressing to fruits such as oranges and kiwis before eating.

3. Mango, dragon fruit and mangosteen are all specialty fruits from tropical countries. They all have a layer of skin, and you need to remove their skin when eating them. The skin of mangosteen and mango is easy to remove, and there is a different core inside. The skin of pitaya is not easy to remove, so it is best to cut it in half and eat it with a small spoon.