Corn pie ingredients and recipe

Corn fritters

The dough is made of wheat flour and corn flour, without a drop of water, and beef broth is used.

The meat filling is a mixture of beef and pork, fried with corn, tomatoes, onions, garlic and onions

Wrap it up and fry until golden brown

Fried potatoes

Ingredients for corn pie

Materials: 10

200 g flour

200 g corn flour

Salt

black pepper

4 tablespoons olive oil

Canned corn 80 g

60 g chives

Tomato 100 g

1 red pepper

Charlotte onion 60 g

1 clove of garlic

250 g minced beef

Wermut 100 ml (a kind of wine)

For the dough: Mix flour, corn flour, 220 ml warm water, salt, two tablespoons of oil, and knead into a dough. The dough will be a little sticky, but that's okay. Wrap it in plastic wrap and let it sit for an hour.

How to make corn pie

2 Heat the remaining olive oil in a pan and sauté the meat with onions, garlic and chili peppers over low heat. Add salt and pepper. Pour in the Wermut and let the wine dry. Add the corn, shallots and onions and sauté until soft.

3 Cut the dough into 10 pieces of about 50 g each and roll them into a circle with a diameter of about 15 cm on a floured board. Wrap the beef filling inside and press the edges tightly.

4 Add oil to the pan and fry the pancakes on low heat until both sides are golden brown. Take them out and absorb the oil on a paper towel.

Tips:

It goes well with fried potato chips.