Ingredients and preparation of oyster sauce lettuce

Lettuce with oyster sauce

Lettuce with oyster sauce is a common dish in restaurants. It is made by frying lettuce and oyster sauce with auxiliary ingredients. This dish is rich in nutrition, tender and delicious, fresh and smooth. Ingredients for making lettuce with oyster sauce:

Ingredients for oyster sauce lettuce

Accessories: 60g cooking oil, 1g pepper powder, 3g minced garlic

Seasoning: 10g soy sauce, 10g sugar, 20g cooking wine, 1g salt, 10g water starch, 3g MSG, 5g sesame oil, some soup

How to cook lettuce with oyster sauce

(1) Remove the old leaves of the lettuce and wash them clean. Put water in a pot, add salt, sugar and oil, put the lettuce in after boiling, turn it over, squeeze out the water and put it on a plate;

(2) Heat oil in a spoon and add garlic. Stir-fry. Add oyster sauce, cooking wine, pepper, sugar, MSG, soy sauce and soup. Thicken with starch, drizzle with sesame oil and pour over the lettuce.

Production Tips

1. Because there may be residues of pesticides and fertilizers, be sure to wash it before eating it raw.

2. It is extremely sensitive to ethylene and should be stored away from apples, pears and bananas to avoid inducing reddish-brown spots.

3. Whether you are stir-frying or boiling the lettuce, don't cook it for too long, so as to keep the lettuce crispy and tender.

4. Tear the lettuce into slices with your hands, it will taste crisper than if it was cut with a knife.