How to cook zongzi to make it delicious? Techniques for cooking zongzi

Every year around the Dragon Boat Festival, people like to make rice dumplings. Most people think that making rice dumplings is a technical job, while cooking them is very simple. In fact, there is a lot of knowledge in cooking rice dumplings. If you want the cooked rice dumplings to be delicious, you must master certain methods and techniques. Today I will write down the methods and techniques of cooking rice dumplings, and after reading them, you will know how to cook rice dumplings to make them delicious.

How to cook zongzi to make it delicious? Techniques for cooking zongzi

1. Rice dumplings cooked in cold water are delicious

It is best to cook the wrapped rice dumplings in cold water. When cooking, you can place the wrapped rice dumplings neatly in the pot in advance, and then add clean water. The amount of water must cover the rice dumplings, preferably about five centimeters more than the rice dumplings. After covering the pot, turn on the fire and cook over high heat for one hour, and the rice dumplings in the pot will be cooked.

2. Soaking zongzi is more delicious

When you cook rice dumplings, turn off the heat after they are cooked. Don’t take them out of the water in a hurry. It’s best to soak them in the water for 3 to 4 hours. This way, the aroma of the rice leaves will be better absorbed into the glutinous rice in the dumplings, making them more tempting.

3. Techniques for cooking zongzi

When cooking rice dumplings, you must add enough water, and you cannot add raw water during the cooking process. If you put too little water in the rice dumplings, the rice dumplings will absorb a lot of water during the cooking process, which will cause the upper layer of rice dumplings to push out of the water. In this way, the upper layer of rice dumplings will not be cooked through, and the cooked rice dumplings will not taste very good.