How to make Rugao radish peel? How to pickle Rugao radish peel

Rugao radish skin is a very famous pickled vegetable, which originated from Rugao, a small city in southern China. After being pickled, the radish skin has a unique flavor and is very tough. It can be eaten with rice or porridge, and is especially delicious. Many people want to pickle it themselves after eating it, but they just don’t know how to pickle it. Below I will write out the tutorial for pickling Rugao radish skin. Friends who like this kind of pickle can focus on it.

Material

When pickling Rugao radish skin, you need to prepare fresh white radish, ginger, white sugar, table salt, light soy sauce, dark soy sauce and other ingredients. In addition, you also need to prepare some honey, white vinegar and sesame oil. The quantity of ingredients can be selected according to your needs.

Marinating steps

1. Wash the prepared fresh radish, cut it in the middle, and then peel it. Be sure to peel it with the flesh, so that the pickled Rugao radish skin will taste better.

2. Cut the peeled radish skin into sections, add salt and marinate for one to two days. Remove the water from the marinade, then place the radish skin in the sun for two to three days, dry it and put it away.

3. Soak the dried radish skin in clean water for a few hours, take it out and drain the water. Then add shredded ginger, soy sauce, white vinegar, honey, sugar and other seasonings to marinate. When marinating, put the radish skin in a sealable bottle and seal it in the refrigerator.

4. After a week, the radish skin will be pickled. You can take it out and eat it anytime you want. When eating, put the pickled radish skin on a plate and add appropriate amount of sesame oil to enhance the flavor, which will make the Rugao radish skin more delicious.

Tips

If you want the pickled Rugao radish skin to taste good, you must put the pickled radish skin in the sun, otherwise it will not have any toughness after pickling. In addition, adding some honey to the pickled Rugao radish skin can make it taste better. Don't think that you don't need to add honey if you add white sugar.