How to make candied banana

The tempting strands of bananas are connected, and the fragrance is refreshing. A plate of bananas with candied bananas always attracts the attention of foodies. When you think of the delicious food, your mouth can't help but spit, and your heart feels itchy. All for a plate of delicious bananas with candied bananas. As one of the delicacies on the daily table, it sounds very appetizing. Let's learn how to make bananas with candied bananas.

Steps to make candied banana

1. Carefully peel the selected bananas and cut them into banana segments of similar size. Place them on a plate and set aside. 2. Add cornstarch to the banana segments, stir well, then add egg white and stir well to blend the egg white and banana segments.

3. Remove the paddled bananas from the hot pan and fry them

4. Wait for 1-2 minutes, and when you see the bananas turn light golden, you can take them out. 5. Wash the pot and pour out a little oil. When the oil cools down to 60% hot, add sugar and stir evenly. Turn off the heat after the sugar and banana are blended and wait for a while to cool. 6. Pour the prepared bananas into the pot and turn them over. Pay attention to the heat. Do not cook them for too long, or it will affect the taste of the bananas. Then you can put the bananas on a plate and serve them. A plate of tempting bananas will be presented to people. What are you waiting for? Hurry up and let's enjoy a feast together !