The efficacy and function of pickled ginger in vinegar

Ginger is a common food ingredient that can dispel cold, kill bacteria and disinfect. There are many ways to eat it. Recently, I often see some people soak ginger in vinegar before eating it. But I don’t know what the effect of soaking ginger in vinegar is. After special research, I found that soaking ginger in vinegar is a way to keep healthy. It has many effects and functions. I will write them all down and share them with you later.

The efficacy and function of pickled ginger in vinegar

1. Soaking ginger in vinegar can increase yang energy

Ginger soaked in aged vinegar can warm and nourish the liver yang, and has a very good regulating effect on men with insufficient yang. Ginger is a yang-raising ingredient, and aged vinegar has a certain astringent effect. Eating the two together can allow the medicinal properties to nourish the liver at once, raise yang, and relieve liver qi, without wasting more of the medicinal properties on the spleen and stomach.

2. Ginger soaked in vinegar can cure insomnia

Ginger soaked in aged vinegar can not only be eaten directly, but also used for foot soaking. Before going to bed at night, take three slices of ginger and put them in half a basin of warm water, then add a spoonful of aged vinegar used to soak the ginger, and then soak your feet directly. It can dredge the meridians and promote blood circulation, as well as regulate the nerves, which can quickly improve people's insomnia symptoms.

3. Ginger soaked in vinegar can cure stomach cold

Ginger soaked in vinegar can also treat stomach cold, promote gastric acid secretion, eliminate gastric inflammation, and has a significant alleviating effect on many human stomach diseases. In addition, ginger soaked in vinegar can prevent colds, speed up blood circulation, increase the body's immunity, and has a certain auxiliary therapeutic effect on human arthritis. When you want to eat ginger soaked in vinegar, you can wash the ginger, remove the water, slice it, and soak it directly in vinegar. After three to five days, you can eat it directly, three to five slices each time, not too much.