How to eat strawberry jam? What to eat with strawberry jam at home

Nowadays, strawberries are delicious, nutritious, and have an attractive taste, but their shelf life is very short. When fresh strawberries are on the market in large quantities, people like to make them into strawberry jam and preserve them. So how should the strawberry jam be eaten? What is the best way to eat strawberry jam at home? The following editor will specifically introduce this issue to you.

1. Serve with bread

Strawberry jam is especially delicious when eaten with bread at home! When eating bread, you can spread the strawberry jam evenly on the surface of the bread, and then eat it directly to enjoy a different taste! In addition, you can also use strawberry jam instead of ketchup when eating French fries, which can make the French fries taste different.

2. Eat with porridge

Strawberry jam can also be eaten with porridge at home. You can prepare 200 grams of rice, an appropriate amount of rock sugar and an appropriate amount of water. After washing the rice, put it into the pot, add rock sugar and water, bring to a boil over high heat, and then simmer over low heat until it becomes a thick porridge. When the porridge is about to be served, add the prepared strawberry jam to the rice porridge and mix well. The sweet and delicious rock sugar strawberry porridge is ready to be eaten.

3. Serve with yogurt

Strawberries are especially delicious when paired with yogurt at home. You can prepare an appropriate amount of strawberry jam, 200 grams of yogurt and an appropriate amount of honey. Put the prepared yogurt, strawberry jam and honey into a blender, stir well, take it out and put it in a cup. You can eat it directly. If you eat it in summer, you can also add an appropriate amount of ice cubes to cool it down, which will make it taste even better.

4. As filling

Strawberry jam that you make at home can also be used as a filling for a variety of desserts. When baking cookies or cakes at home, you can add an appropriate amount of strawberry jam, which will give the dessert a rich fruity aroma. In addition, when people make some braised dishes, they can also add strawberry jam for seasoning. It not only adds color, but also makes the dishes taste more tempting.