The efficacy and role of pregnant women drinking corn silk

Pregnant women often experience some physical discomfort during pregnancy. At this time, some people like to drink corn silk soaked in water, which is said to have a good conditioning effect on pregnant women's bodies. So what are the effects and functions of pregnant women drinking corn silk? What are the benefits of pregnant women drinking corn silk? The following editor will tell you in detail.

The efficacy and role of pregnant women drinking corn silk

1. Pregnant women can drink corn silk to promote diuresis and lower blood pressure

The biggest benefit of drinking corn silk for pregnant women is that it can promote the excretion of sodium salt in the human body, reduce water retention, and allow the chlorine compounds in the pregnant woman's body to be quickly excreted, thus playing a significant role in diuresis and lowering blood pressure. Drinking corn silk during pregnancy can also prevent the occurrence of nephritis and nephrotic syndrome.

2. Pregnant women can lower blood sugar by drinking corn silk

Many women will experience symptoms of high blood sugar after pregnancy. At this time, if pregnant women can drink more corn silk water, the high blood sugar can be lowered. It can promote insulin secretion, reduce the body's absorption of sugar, and speed up the decomposition and metabolism of sugar in the body. The blood sugar lowering effect is very obvious.

3. Pregnant women can drink corn silk to promote diuresis and reduce swelling

Corn silk has a strong diuretic effect. Many women will experience edema in the late stages of pregnancy. The water in the body cannot be discharged as quickly as possible. At this time, drinking more corn silk water can discharge excess water in the body and significantly reduce the symptoms of edema during pregnancy.