Ingredients and steps for making milk oatmeal porridge

Milk oatmeal porridge is a favorite nutritious breakfast for many people. It has a rich milky flavor and a smooth taste. It can replenish energy and various nutrients for the human body. But what materials are needed to make milk oatmeal porridge? What are the steps to make it? If you want to know, come and take a look at the editor's professional introduction.

Milk oatmeal porridge recipe 1

1. When making milk oatmeal porridge at home, you need to prepare 25 grams of instant oatmeal, 200 grams of milk, a microwave oven, and a microwave-safe bowl.

2. Put the prepared oatmeal in a microwave-safe bowl, then put the milk in the bowl and mix it evenly with chopsticks. Then put the bowl in the microwave and heat it on high heat for three minutes. Take it out and mix it again. At this time, the fragrant milk oatmeal porridge is ready to be eaten.

Method 2

1. When making milk oatmeal porridge, you can also add different ingredients according to your needs. For example, yam is an ideal ingredient for making milk oatmeal porridge. You can peel the yam in advance and cut it into small cubes, wash the oatmeal, put it in a pot and add appropriate amount of water to cook.

2. After boiling, put the prepared diced yam into the pot and cook together. When the porridge in the pot is 80% cooked, add the prepared milk and mix well. Then cook for about ten minutes, and the milk, oatmeal and yam porridge in the pot will be ready.

3. If you don’t like adding yam when making milk oatmeal porridge, you can add an appropriate amount of strawberries, bananas or other fruits you like after the porridge is ready. The fruit-flavored milk oatmeal porridge you get will be particularly delicious, more nutritious, and have better health benefits.

Method 3

1. Adding an appropriate amount of eggs when making milk oatmeal porridge at home will make its nutritional value higher and make its taste more tempting. When making it, you need to prepare 50 grams of oatmeal, 250 grams of milk, one egg, and an appropriate amount of water.

2. Wash the oatmeal, add a small amount of water into the pot and cook until soft, then put the prepared milk into the pot and cook together. When the porridge is almost cooked, crack the eggs into the pot, mix well to make egg flowers and cook for about five minutes, and the fragrant milk, oatmeal and egg porridge will be ready.