Shallots, also known as chives, are a type of lily family plant. They are green onion leaves on the top and a small amount of green onion on the bottom. They are not spicy and have a strong onion fragrance. Shallots are not only high in nutritional value, but also have excellent health benefits. So what are the effects and functions of shallots? The following editor will introduce them to you in detail. The efficacy and function of shallot1. Scallions can relieve fever and reduce phlegm Scallions contain natural volatile oils, which can stimulate the sweat glands of the human body and have the effect of sweating and dissipating heat. In addition, scallion oil can also stimulate the upper respiratory tract of the human body, accelerate the discharge of sticky phlegm in the trachea, and have a certain therapeutic effect on coughing with phlegm and uncomfortable coughing. 2. Scallions can promote digestion The volatile oils and capsaicin contained in shallots can promote the secretion of digestive juices in the human gastrointestinal tract, and play an important role in strengthening the spleen, appetizing and enhancing appetite. They also have a very obvious regulating effect on human symptoms such as loss of appetite and indigestion. 3. Scallions are antibacterial and antiviral Scallions are both antibacterial and antiviral. The allicin they contain has obvious antibacterial and antiviral effects. They have excellent elimination and inhibitory effects on Shigella dysenteriae and skin fungi in the human body. They can be used as an auxiliary treatment for dysentery and enteritis, and the therapeutic effect is particularly obvious. 4. Scallions can prevent and fight cancer Scallions contain some natural pectin, which can clear toxins in the intestines and prevent cell cancer. In addition, the capsaicin in scallions can also prevent cell cancer and inhibit the growth of cancer cells. Therefore, eating scallions on a regular basis can play a good role in cancer prevention and treatment. |
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