Dried noodles are the most common convenience food in life. Its main ingredient is flour, which contains a lot of carbohydrates. After people eat it, it can regulate the stomach and replenish energy for the body. Many people know that noodles can be eaten after being cooked, but how to cook noodles deliciously and simply is something that many people don’t know. In fact, there are many different ways to cook noodles. Today, the editor will write it out to tell you. How to cook noodles deliciously and easilyMethod 1 1. When you cook noodles, you can prepare 100 grams of noodles, appropriate amounts of green onions, chili powder, table salt, and chicken powder, and also some light soy sauce and sesame oil. 2. Wash the prepared shallots and cut them into chopped green onions. Put water in the pot and bring it to a boil. Put the prepared noodles into the pot, spread them out with chopsticks, and then cook for 3 to 4 minutes. 3. Put the chopped green onion, salt, chicken powder, soy sauce and other seasonings into a large bowl, then add sesame oil and chili powder. Then pour the hot soup from the pot directly into the bowl. Finally, take the noodles out of the pot, put them in a bowl, mix well and they are ready to eat. Method 2 1. When cooking noodles, you can prepare two tomatoes and an egg, 150 grams of noodles, a small amount of white vinegar and cooking oil, and also a small amount of chopped green onion, table salt and dark soy sauce. 2. Wash the prepared tomatoes, remove the skin, cut into pieces, cut the green onions into chopped green onions, put oil in a wok, heat it, fry a small amount of chopped green onions until fragrant, then add the tomatoes and stir-fry quickly. At this time, you need to add a small amount of dark soy sauce, fry the tomatoes into a soft and glutinous tomato sauce, add a small amount of white vinegar and water and bring to a boil. 3. After the water boils, put the prepared noodles into the pot, add a small amount of table salt, and cook the noodles over medium heat. Eggs can be cracked in the pot to make poached eggs. After the noodles are cooked, remove them from the pot, sprinkle the remaining chopped green onions directly on the noodles, and drizzle with appropriate amount of sesame oil. |
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