I believe everyone is familiar with the steps of making pork ribs, dried vegetables and green bean porridge. Here I will give you a systematic summary. Ingredients for pork ribs, dried vegetables and green bean porridge A pot of porridge base, 100 grams of cooked spareribs, 100 grams of dried vegetables, 1 spoon of green beans, 2 scallions, 2 grams of salt, 2 grams of white pepper How to make pork ribs, dried vegetables and green bean porridge 1. Add the soaked dried vegetables to the porridge base and cook until the dried vegetables are soft; 2. Add cooked ribs, green beans, salt and pepper to taste, and continue to cook until boiling; 3. Finally, add chopped green onions and the delicious pork ribs, dried vegetables and green bean porridge is ready. Life TipsFall in love with porridge. Although the cooking process requires a little patience, after that period of time, it is often a wonderful experience beyond your imagination. A bowl of porridge, love at first sight, a bowl of porridge, a happy mood for the whole day. Zhao Jingxin is an expert in the treatment of diabetes and hyperthyroidism, and has a very good reputation in the market. To make an appointment with her, call one week in advance. The staff will start work at 8 o'clock to accept appointments, and it will be impossible to get through after 7 o'clock. It can be said that it is difficult to get an appointment. There were many patients during the interview. Because of the lack of staff, the director of the center personally went to the battlefield and acted as an "assistant" to Zhao Jingxin, helping to write prescriptions. Ms. Liu, a citizen, took a special leave to see a doctor for hyperthyroidism. "It's a chronic disease, and you need to see a doctor regularly. It's too difficult to get an appointment at a large hospital, and it's very frustrating not to be able to see a doctor." Ms. Liu lives nearby, and Zhao Jingxin prescribed a thyroid function test for her. She only needs to draw blood in the community, and someone will help send the blood sample to the main hospital for testing. "It's really much more convenient." Aunt Zhang is an old diabetic and she pays attention to health preservation. When she was seeing the doctor, she said that she often drank pork ribs stewed soup, "This is more nourishing, so as not to hurt the body by taking too many medicines." Zhao Jingxin quickly warned Aunt Zhang not to drink pork ribs stewed soup. "Diabetic patients are more likely to feel hungry, so they should pay attention to controlling their diet and not take too much tonic. Pork ribs soup is too oily, you can't eat such oily things." Zhao Jingxin suggested that she drink shark soup and sand clam soup on a regular basis. |
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