What can’t be eaten with persimmon?
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Persimmon is a cold fruit with a sweet and astringent taste. It can be eaten fresh. It contains a lot of vitamins and has high nutritional value. In addition, the pedicles, frost and leaves of persimmon can be used as medicine and have high medicinal value. persimmonWhat can’t be eaten with persimmon?Persimmon has the effects of moistening the lungs and relieving coughs, clearing away heat and cooling blood, and is a very popular fruit. However, any food has something that is incompatible with it. What can't persimmon be eaten with? First, persimmons are rich in persimmon gum, which will produce some lumps when eaten with acidic substances. These lumps are difficult to digest and will cause gastric stones if they remain in the stomach for a long time. Therefore, persimmons should not be eaten with vinegar. Not only that, try not to eat vinegar before or after eating persimmons. Second, persimmons contain a substance called tannic acid, which, together with protein, will coagulate into lumps, which we call stones. Therefore, persimmons should not be eaten with foods containing high protein, such as fish and shrimp. Third, persimmons contain relatively more pectin and tannic acid, which will produce some hard lumps that are difficult to dissolve when they meet acidic substances. Sweet potatoes and spinach contain a lot of starch, which will produce a lot of stomach acid in the stomach after digestion. Therefore, persimmons should not be eaten with spinach, sweet potatoes, potatoes and other high-starch foods to avoid the formation of stomach stones. |
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