How to make delicious duck neck? Ingredients and steps for making duck neck

Duck neck is a common food in life. Many people like to eat it with wine. However, most of the duck necks we eat are processed and cooked outside. Few people cook duck necks at home. Because most people don’t know how to make duck necks the best. Today, the editor will share several common ways to cook duck necks, so that everyone can make delicious duck necks at home.

How to make delicious duck neck Common methods of duck neck

Cumin Duck Neck

1. When making cumin duck neck, you need to prepare one kilogram of duck neck, appropriate amounts of cooking wine, light soy sauce, dark soy sauce, tenderizer powder, onion, ginger and other seasonings, and finally, appropriate amounts of star anise and white sugar.

2. Wash the duck neck with clean water, add appropriate amount of cooking wine, light soy sauce and tenderizer, mix well and marinate for 30 minutes, then heat oil in a pan, add onion, ginger and star anise and stir-fry until fragrant.

3. Then put the duck neck into the pot and stir-fry for five minutes. Add boiling water to cover the duck neck. After boiling over high heat, add sugar and chicken essence. Then simmer over low heat for fifty minutes. After the soup is dry, add cumin to season and serve.

Sauce Duck Neck

1. You can also make duck neck in sauce at home. You need 2 kg of red old brine, 25 g of green onion, 15 g of ginger slices, an appropriate amount of sesame oil, a seasoning bag, and 1 kg of duck neck.

2. Wash the duck neck with clean water, clean it, blanch it in boiling water, then put it back into the pot, add clean water, red old brine and various spices, bring to a boil and cook slowly over low heat. When the duck neck is cooked until crispy, take it out and drain the water.

3. Put the duck neck on the wire mesh, apply some sauce, and bake it in the oven. Take it out when the surface is golden brown. After taking it out, drizzle it with appropriate amount of sesame oil and it is ready to eat.