Many people like to eat soybean sprouts. They are nutritious sprouts. However, in recent years, people often see reports about using chemical fertilizers to grow bean sprouts. It feels unsafe to buy soybean sprouts in the market. So they want to grow bean sprouts at home. But how should they do it? I will write about the cultivation technology of soybean sprouts in a while, and you will understand it after reading it. Prepare materials and toolsWhen growing soybean sprouts at home, you need to prepare 100 to 200 grams of soybeans, a large bottle for drinking beverages, such as Coca-Cola or Sprite bottles, a piece of opaque cloth and an appropriate amount of water. Cultivation process1. When cultivating soybean sprouts at home, the selection of soybeans is very important. There are many kinds of soybeans sold on the market. When buying, you must select small soybeans with a higher germination rate, and they must be new soybeans of the year, otherwise its germination rate will be greatly reduced. 2. Put the prepared soybeans in a small basin, add enough warm water, and soak them for 8 to 10 hours. The soybeans will absorb water and swell, becoming round and plump. 3. After washing the prepared beverage bottle with clean water, cut off its top with scissors, cut a few holes on its bottom cloth, and then put the soaked soybeans into the bottle. 4. Pour enough warm water from the top and let the warm water flow out from the bottom to wet all the soybeans in the bottle. Next, wrap the bottle with an opaque cloth and place it in a warm environment for germination. 5. Water the bottle twice a day in the morning and afternoon, and then let the water flow out from the bottom. Repeat this for five or six days and the soybeans will grow into 3 to 4 cm soybean sprouts. When you want to eat them, you can directly cut the outer beverage bottle with scissors, take out the fresh bean sprouts inside, wash them with clean water, and cook and eat them according to your needs. |
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